1. Prepare profit and loss statements and monthly closing and cost accounting reports. 2. Compile and analyze financial information to prepare entries to accounts, such as general ledger accounts, and document business transactions. 3. Establish, maintain, and coordinate the implementation…
Serve tea, lunch etc to the staff. Manage director's and guest's lunch. To maintain office cleanliness. Deal with all petty administrative issues of Office etc. Other duties assigned by the management.